Sukiyaki Spots in Japan

Area

Japan
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Japanese Food

Ningyocho Imahan (Ningyo-cho Main Shop)

4.5

168 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Nihombashiningyouchou 2-9-12

A Japanese restaurant located close to Ningyocho Station in Nihombashi Ningyo-cho, Chuo City. This long-standing restaurant was founded in 1895 and has been operating in Ningyo-cho since 1952. Teppanyaki cuisine and steaks are served in the first floor Kisentei Ningyo-cho main restaurant, while sukiyaki, shabushabu, and kaiseki course cuisine are served in the second floor Ningyocho Imahan main restaurant.

A MUST TRY!!!! For both the experience and the food. The service was amazing, the food was amazing and the over all experience was just awesome. A bit pricey but worth it for the experience. Will...
Moritaya JR Kyoto Isetan Branch

4.0

116 Reviews

Gourmet / Alcohol

Kyoto Prefecture Kyoto Downtown Shimogyo-ku Karasumaru Salt Allufuro Down Close Higashi Salinkocho Town 901JR Kyoto Isetan 11 F in Eat Paradise

Moritaya is an old sukiyaki restaurant established in 1869 in the Meiji period before Japan’s Westernization movement was fully underway. It is distinctive for its beef which comes in from a directly-managed ranch in Tanba, Kyoto Prefecture. Since it handles everything from production to sales, it can take responsibility and provide safe meat for its customers. The meat is so high in quality that it was selected as one of the offerings for the enthronement ceremony of Emperor Taisho. The restaurant is in the “Eat Paradise” on the 11th floor of the Isetan Kyoto store in the JR Kyoto Station building, and from the window one can see Kyoto Tower as well as Kyoto’s Five Zen temples.

Bad experience, staffs attitude shows they are not welcoming customers or maybe I’m tourist? I never met any Japanese rude like this. At first, the reception don’t allow us to get the ticket for...
Wadakin

4.0

171 Reviews

Shopping

Mie Matsusaka-shi Nakamachi 1878

This meat cuisine restaurant, standing on Prefectural Route 60, is located in Naka-machi, Matsusaka City. The longstanding establishment opened in the Meiji period and serves sukiyaki, steaks, and amiyaki grilled foods using Matsusaka beef raised on company-owned farms. The restaurant's sukiyaki, sauteed on an iron skillet over a charcoal fire, has been a signature dish since it first opened its doors, and those who order it can savor the delicious flavor and aroma of Matsusaka beef laced with smooth, high quality fat.

Booked on their web site and got a confirmation within 1 hour. It is convenient for foreigners. Their staff speak little English. Yet the quality of steaks does the talking. Sukiyaki is also...
Moritaya Kiyamachi Branch

Gourmet / Alcohol

Kyoto Kyoutoshi Nakagyou-ku Kiyamachisanjou Uelu top Osaka cho 531

Located only two minutes by foot from Keihan Main Line’s Sanjo Station along the Kamogawa River, this is a long-standing ryotei (Japanese restaurant) which was established in 1869. This branch is set deep in a backstreet alley with a long cobblestone approach that is typical of Kyoto and has a quiet, relaxed atmosphere. In addition to the small rooms facing the Kamogawa River, guests can enjoy platform seats overlooking the Kamogawa River in summer. On the menu are sukiyaki, shabu-shabu and oil-yaki (slices of meat fried in oil) which use carefully selected Kyoto meat. In particular, the sweet Kansai-style sukiyaki which they will cook one slice at a time is quite popular, and has earned them many repeat customers.
HARIJU Dotonbori Main Store

4.0

79 Reviews

Gourmet / Alcohol

Osaka Osakashi Chuou-ku Doutombori 1-9-17

HARIJU Dotonbori Main Store opened in Sakai City, Osaka Prefecture in 1919 is a well-established specialty beef restaurant. It operates a butcher’s store and three restaurants in a historical building which was built in 1948 and is also a landmark of Minami district of Osaka. In particular, it boasts an exclusive Sukiyaki, a well-known dish in Japanese restaurants which impresses all gastronomes from Japan and overseas. You can enjoy the taste unchanged since the time of establishment which goes well with the secret sukiyaki stock and umami from high-quality Japanese black beef. It provides quiet Japanese-style seating as well as individual rooms which can be also used for happy events. The closest station is Namba Station.

Came to this place after being recommended by hotel concierge. We went for the set menu which gives a great selection of japanese beef. Tried different cuts, all tasty with different texture. Great...
Kanaya Main Restaurant

4.0

32 Reviews

Gourmet / Alcohol

Mie Pref. Igashi Uenonouninmachi 434

This veteran restaurant on the Iga Highway in Ueno-nonin-machi, Iga City, Mie Prefecture specializes in meat dishes. They offer the finest grade of carefully inspected Iga beef from a superlative pedigree of Iga cattle. They use only the best sukiyaki meat for their local favorite Kotobuki-yaki, thin slices of beef cooked with vegetables at the table in a cast-iron pan. They don't use any seasoning to let the savory goodness of their superb ingredients shine through. Another amazing dish is the local favorite Butter Yaki, tender loin topped with butter and grated daikon radish and served with condiments.

前日に松阪の和田金さんで松阪牛を食べ、翌日、伊賀上野の金谷本店さんで伊賀牛を食べて、贅沢な食べ比べをしました（全国旅行支援のクーポンのおかげ！）。我が家的には伊賀牛に軍配を上げます。伊賀牛は生産量が少ないのでほとんどが地元で消費されるそうです。それゆえ全国的に有名というわけではないですが、我が家のランキングでは堂々1位です。明治時代からの老舗金谷本店の昔ながらの雰囲気も接客も最高です！
Matsusaka Maruyoshi (Kamada Main Restaurant)

Gourmet / Alcohol

Mie Pref. Matsusakashi Kamadachou 239-2

This butcher shop with its own restaurant specializes in Matsusaka beef. It is a 10-minute walk from the north entrance of Kintetsu Matsusaka Station. They offer truly delicious Matsusaka beef chosen not according to grade, but with a skilled eye cultivated over the 50 plus years since their founding. Their hallmark item is their top-class Matsusaka Ribeye Only Beef Steak carved from the center of the sirloin, the highest quality cut. Frequently associated with Matsusaka beef, their sukiyaki (thin beef slices cooked with vegetables) and shabu-shabu (thin sliced beef quickly boiled with vegetables and dipped in sauce) are also popular. They also have children's menus, as well as dishes that are only available there.
Marutake Omi Nishikawa

4.0

1 Reviews

Shopping

Shiga Pref. Oumihachimanshi Suwaichou Naka 17

An Omi beef specialty shop and restaurant located in Naka Suwai-cho, Omihachiman City. Everything from raising the cattle at the establishment’s own farm to the processing and sale of the meat is handled directly by the establishment. The establishment’s butcher shop sells Omi beef cuts and foods like Omi beef misozuke and side dishes. The adjoining restaurant serves sukiyaki, shabushabu, teppanyaki, steaks, beef stew, Hamburg steaks, and Omi beef bento box lunches.

近江牛を味わえるレストランも併設された精肉店。レストランは、休日の食事時は満席で、外で皆さん並んでいました精肉店では、お肉のほかにコロッケやメンチカツなども売っていて、店舗横のベンチに座って頂けます。こちらは並んでいません。コロッケは普通のタイプと甘口のすき焼きコロッケがありました。どちらも揚げたて、衣がサクサクで美味しかったです。
Kobe Steak Ishida

4.5

5 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Kitanagasadori 1-20-13 Kitano Saka second hall 3F

A restaurant which specializes in Kobe beef sukiyaki and shabushabu. Customers can enjoy their meal in a high class atmosphere; the restaurant's exclusively private dining room seating areas can accommodate groups of up to 16 people. The owner selects only the best certified Kobe beef from three specially contracted farms. The menu primarily consists of shabushabu and sukiyaki course meals made with shoulder roast and sirloin. The establishment also offers a Japanese-style barbecue course and a healthy steamed dish course.

焼肉をコ―スで食べました。いいお肉で文句なくおいしかったです。多少の問題点は、混んでたためか、飲み物を注文してから運ばれてくるまでやや時間がかかりましたかね。三宮駅から近くて便利です。
Morita-ya, Shijo Inokuma Main Restaurant

4.0

38 Reviews

Gourmet / Alcohol

Kyoto Prefecture Kyoto City Nakagyo-ku Nikyo Inukuma Town rising in Inokuma Dori Article 5212 F

Morita-ya is a restaurant in Kyoto's Nakagyo Ward. It serves Kyoto meat from animals raised in the Tamba Wachi Highlands and Japanese black beef. Customers can enjoy dishes such as sukiyaki, shabu-shabu, and oil yaki accompanied by seasonal vegetables. The restaurant is also equipped with private rooms and a banquet room for groups, as well as barrier-free private rooms.

The food is amazing. This is a place which doesn’t cost a lot and well worth it. Everyone got three pieces of beef, which is the right amount, because there will be lots of vegetables and rice too...
Mita Beef and Tanba Flavors Watahan

4.0

13 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Kanouchou 4-9-17 Kota Building B1F

Enjoy the taste of Jun-Mita Beef, said to be the best in Japanese Black Wagyu, with dishes such as sukiyaki (slowly simmered meat and vegetables), shabu-shabu (hotpot dish of thinly sliced meat and vegetables boiled in water), and teppanyaki (food cooked on an iron griddle). As well as tasting the delights of Tanba beef such as the slightly different sashimi and roasted dishes, black bean tofu, and Tanba matsutake mushrooms, all sorts of food can be enjoyed here in a variety of different situations from food at reasonable prices to special events. The restaurant is located about five minutes on foot from JR Sannomiya Station and Hankyu Kobe-Sannomiya Station.

Do not recommend! Dishonesty and served different quantities and quality to the tourists! Photo is the most expensive two set course sukiyaki.
Matsusaka Beef Sukiyaki Amiyaki Kagura

4.0

10 Reviews

Gourmet / Alcohol

Mie Pref. Iseshi Nakamurachou 815-1

Just a short distance away from Ise-jingu Shrine, Matsusaka Beef Sukiyaki Amiyaki Kagura is a restaurant with all private rooms where guests can bring their children with peace of mind and relax as they enjoy the meal. In addition to their sukiyaki, amiyaki and shabu-shabu, the ganban-yaki prepared with lava rock from Mt. Fuji is also popular. The Kagura Gozen set meal of which only 10 are available per day is also very popular. It is located approximately two minutes by car from Ise IC on the Ise Expressway.

伊勢市内で松阪肉がいただけます。個室でしたが、仕切りを取り外せるようになっている（大部屋にできる）ので隣のお客さんの声が結構聞こえます。お肉はさすがでした。胃腸があまり強くない自分には最後のほうは脂がきつかったです。換気扇がありますが着ていったコートに匂いがついてしまった。
Kato

4.0

18 Reviews

Gourmet / Alcohol

Miyagi Pref. Sendaishi Aoba-ku Kamisugi 1-14-20 Uesugi Park Mansion 1F

Kato is a sukiyaki restaurant located about two minutes on foot from Kita-Yobancho Station. The restaurant is managed by a meat shop from where a whole Sendai cow is purchased and the choicest parts of the meat are selected by professional chefs. Using a more than 50 year old secret sauce the sukiyaki is prepared and served to perfection. As well as their ‘Sendai beef first-rate sukiyaki’ of rib eye steak, Kato also serves other types of sukiyaki dishes such as their ‘Sendai beef fillet sukiyaki’.

すき焼きのお弁当を注文しました。冷めても柔らかいお肉と味の良い出汁の味付けがとても良かった。今度は温かいうちに食べたいとリピート計画です。店内で食べてないのでサービス面は評価できませんが、味はさすが専門店！でした。
Gourmet Plaza Kongokaku Bishamon

4.0

22 Reviews

Gourmet / Alcohol

Yamagata Pref. Yonezawashi Sakuragichou 3-41

This store in Sakuragicho, Yonezawa City specializes in top-rate Yonezawa beef. Their menu is packed with items like sukiyaki, shabu-shabu, steak, gozen sets, and a la carte dishes. For weekday lunches they offer set meals like their Teppan Yakiniku Teishoku with grilled beef and Sukidon Teishoku with a beef topped bowl of rice. Apart from regular seating, they also have private rooms and banquet halls.

米沢駅よりタクシーで5分、大型の店舗に驚きです。料理ごとにフローが分かれ焼肉は２階でした。半個室に通され、お手頃価格のスタミナランチを注文。カルビ、牛タン、切落し、ミックスホルモン。どの部位も旨味が濃くほんのり甘い脂がたまりません。特製ダレが絡むシロも美味しい。追加で中落カルビ、旨味が増しとろける食感。とにかく美味しい米沢牛、またお邪魔します。
Nagarahonke Bakuroichidai

Gourmet / Alcohol

Gifu Pref. Gifushi Yashiro 2-7-10

This restaurant specializing in Hida beef, the most historic location of this nationwide chain, offers Saitobi beef, which is superior even to A5-grade beef. We recommend their course meals, as well as their lunches, which let you choose from one of three Hida beef main dishes: classic chargrilled barbeque, ultimate shabu-shabu (Japanese hot pot), and traditional sukiyaki. Whether it’s their fresh homemade tofu, their Okuminokojidori chicken, which gets more savory with every bite, or their locally-grown vegetables, the restaurant pays great attention to all of their ingredients, not just their beef. You’re sure to enjoy the restaurant’s relaxed atmosphere, created in part by the torch near the entrance.
Sukitei

Gourmet / Alcohol

Nagano Pref. Naganoshi Minaminaganotsumashina 112-1

"This restaurant in Tsumashina Minaminagano, Nagano City specializes in beef-based cuisine. They serve dishes such as sukiyaki, shabu-shabu, steak, roast beef, and beef sushi (by reservation). All their cuisine features ""Apple Raised Shinshu Beef,"" Japanese black beef from cattle brought up on fermented feed with apple. In addition to regular seating, they also offer private rooms with tatami mat floor seating and larger halls. They provide course meals when reserved in advance."
Meat Restaurant Matsumura

4.0

20 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Oakihigashimachi 20-4

This ryotei Japanese restaurant in Toba City, Mie Prefecture specializes in Matsusaka beef and select Japanese black beef. All the rooms have tatami mat floor seating in a settled Japanese ambiance. You can gaze at their beautiful garden from the veranda. The owner is a Matsusaka beef enthusiast and buys the restaurant's meat directly from the source, where Matsusaka cattle are carefully raised. As a result, the menu is full of delectable Matsusaka beef, including dishes like delicious sukiyaki (thin slices of beef cooked with vegetables at the table in a cast-iron pan), shabu-shabu (thinly sliced meat boiled with vegetables and dipped in sauce), grilled beef, and steak. Whatever you order, a server prepares it right before your eyes.

中居の態度が最悪、何かにつけて言い訳、口ごたえ、最後は会計金額を連れの前で大声で読み上げるご愛嬌…。肝心のお肉も匂いがキツく、お任せ焼き加減のステーキは肉質の悪さを隠すが如く焼き過ぎと、散々でした。観光客相手のお店だろうと多少は覚悟してましたが、もう二度と行きません。
Isshobin (Main Restaurant “Hanare”)

4.0

1 Reviews

Gourmet / Alcohol

Mie Pref. Matsusakashi Minamimachi 232-4

Isshobin Main Restaurant Hanare serves Shabu Shabu (stew cooked at the table) and Sukiyaki made with grade A4 andA5 Matsusaka beef at reasonable prices. It is located in front of the main restaurant in the city of Matsusaka along the Kumano Highway, which passes through city. Guests cook their meals in individual pots, so the restaurant can easily handle everyone from solo diners to large groups. Instead of buying the meat cut by cut, the restaurant has unique channels for buying entire animals, which allows it to keep prices affordable. It also uses a secret recipe handed down through the generations to create its miso dipping sauce, which plays a large part in bringing out the flavor of the meat to the greatest possible extent.

松阪駅JR側の改札口から15分程歩いたところにありました。道を挟んで向かいには本店もありました。こちら、はなれは、すき焼き、しゃぶしゃぶ、網焼きが頂けます。行く直前に電話したところ、こちらは予約制で、運良く予約がとれました。オーダーストップの時間が迫っていたこともあり、電話でメインのお料理を注文しました。お店はさほど広くなく、4人卓3つ、カウンター10席程。カジュアルな感じでした...
Sukiyaki Kamogawa

4.0

26 Reviews

Gourmet / Alcohol

Kumamoto Kumamoto-shi Chuo-ku Kamitoricho 2-6

This longstanding sukiyaki restaurant is said to have been the originator of Kumamoto's meat culture and was established in 1881. Enwrapped in the restaurant's black decor and soothing atmosphere, customers can enjoy the flavors of a veteran establishment known for its meat. The restaurant's sukiyaki, made with choice domestic Japanese beef, is prepared in the Kansai style and is seasoned with sugar and soy sauce after grilling the meat. The shop's waitresses prepare it right in front of your eyes from start to finish, and through the resulting sounds and aromas, you'll be able to fully savor the flavor of a dish dating to the period of intense Westernization which occurred during Japan's Meiji period.

If you had sukiyaki before, you may not be too excited about this one. So it was a few metres from where we stay. First, staff cannot understand English.There is an English menu but there is no way...
Kita Mura

Gourmet / Alcohol

Osaka Osaka-shi Chuo-ku Higashishinsaibashi 1-16-27

This sukiyaki restaurant has been in business in the same place it was opened in Shinsaibashi in the heart of Osaka in 1881. Here you can enjoy Kansai-style sukiyaki made with the choicest Japanese beef, as well as mizutaki hotpot, bata-yaki, and more. The restaurant's private, tea ceremony arbor-style dining rooms have a relaxing atmosphere; there are also sunken kotatsu-style seating rooms for ease of sitting.