Sukiyaki / Shabu-shabu Spots in Japan

  • Ningyocho Imahan (Ningyo-cho Main Shop)
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    4.5
    168 Reviews
    Gourmet / Alcohol
    Tokyo Chuou-ku Nihombashiningyouchou 2-9-12
    A Japanese restaurant located close to Ningyocho Station in Nihombashi Ningyo-cho, Chuo City. This long-standing restaurant was founded in 1895 and has been operating in Ningyo-cho since 1952. Teppanyaki cuisine and steaks are served in the first floor Kisentei Ningyo-cho main restaurant, while sukiyaki, shabushabu, and kaiseki course cuisine are served in the second floor Ningyocho Imahan main restaurant.

    A MUST TRY!!!! For both the experience and the food. The service was amazing, the food was amazing and the over all experience was just awesome. A bit pricey but worth it for the experience. Will...

  • Wadakin
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    4.0
    171 Reviews
    Shopping
    Mie Matsusaka-shi Nakamachi 1878
    This meat cuisine restaurant, standing on Prefectural Route 60, is located in Naka-machi, Matsusaka City. The longstanding establishment opened in the Meiji period and serves sukiyaki, steaks, and amiyaki grilled foods using Matsusaka beef raised on company-owned farms. The restaurant's sukiyaki, sauteed on an iron skillet over a charcoal fire, has been a signature dish since it first opened its doors, and those who order it can savor the delicious flavor and aroma of Matsusaka beef laced with smooth, high quality fat.

    Booked on their web site and got a confirmation within 1 hour. It is convenient for foreigners. Their staff speak little English. Yet the quality of steaks does the talking. Sukiyaki is also...

  • Gion Gyuzen
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    4.0
    103 Reviews
    Gourmet / Alcohol
    Kyoto Kyoutoshi Higashiyama-ku Gionmachikitagawa 323 Gion Hall 4F
    This Japanese cuisine restaurant close by the Kyoto sightseeing spot of Yasaka Shrine mainly serves shabu-shabu, sukiyaki and other nabe (hot pot) dishes. They are choosy about the quality of their meat, and offer a set where guests can simultaneously enjoy shabu-shabu and sukiyaki. There are plenty of all-you-can-eat options from reasonably priced menu offerings to those which allow you to eat Japanese Black beef to your heart’s content, while the course offerings where guests can try food including Kyoto’s obanzai cuisine and fried foods are popular. Despite the fact that the interior has been designed with a Japanese ambience, the ceilings are high to provide a sense of spaciousness. They also have private rooms with horigotatsu (recessed, heated floor seats) and counter seats available. The closest station is Gion-Shijo Station.

    A bit difficult to find as they located inside the building, they do variety of beef selection with combination of Suki-Shabu. I think its worth the price you pay, but nothing special.

  • Moritaya JR Kyoto Isetan Branch
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    4.0
    116 Reviews
    Gourmet / Alcohol
    Kyoto Prefecture Kyoto Downtown Shimogyo-ku Karasumaru Salt Allufuro Down Close Higashi Salinkocho Town 901JR Kyoto Isetan 11 F in Eat Paradise
    Moritaya is an old sukiyaki restaurant established in 1869 in the Meiji period before Japan’s Westernization movement was fully underway. It is distinctive for its beef which comes in from a directly-managed ranch in Tanba, Kyoto Prefecture. Since it handles everything from production to sales, it can take responsibility and provide safe meat for its customers. The meat is so high in quality that it was selected as one of the offerings for the enthronement ceremony of Emperor Taisho. The restaurant is in the “Eat Paradise” on the 11th floor of the Isetan Kyoto store in the JR Kyoto Station building, and from the window one can see Kyoto Tower as well as Kyoto’s Five Zen temples.

    Bad experience, staffs attitude shows they are not welcoming customers or maybe I’m tourist? I never met any Japanese rude like this. At first, the reception don’t allow us to get the ticket for...

  • Beef Restaurant Sukiyaki Tokiwa
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    4.5
    17 Reviews
    Gourmet / Alcohol
    Yamagata Pref. Yonezawashi Chuou 7-2-3 Congested wave beef shop 2F
    This Yonezawa beef specialist was founded in 1894. Their flagship dish is sukiyaki, but they also serve shabu-shabu hotpot, charcoal grilled beef, cubed steaks, and many other dishes with Yonezawa beef. They also have a junmai ginjo sake, Tokiwa, brewed especially to match their sukiyaki and other beef dishes.

    米沢で一番古い1894年創業の老舗米沢牛専門店。 階段で飲食フロアーに、店の歴史が掲示され、米沢牛の看板、期待が高まり入店。 ロースと赤身のすき焼き定食を注文。すき焼きの肉が運ばれまずは見惚れる。大きくスライスされた肉はほんのり脂がのっている。腹がグウと鳴る...

  • HARIJU Dotonbori Main Store
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    4.0
    79 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Chuou-ku Doutombori 1-9-17
    HARIJU Dotonbori Main Store opened in Sakai City, Osaka Prefecture in 1919 is a well-established specialty beef restaurant. It operates a butcher’s store and three restaurants in a historical building which was built in 1948 and is also a landmark of Minami district of Osaka. In particular, it boasts an exclusive Sukiyaki, a well-known dish in Japanese restaurants which impresses all gastronomes from Japan and overseas. You can enjoy the taste unchanged since the time of establishment which goes well with the secret sukiyaki stock and umami from high-quality Japanese black beef. It provides quiet Japanese-style seating as well as individual rooms which can be also used for happy events. The closest station is Namba Station.

    Came to this place after being recommended by hotel concierge. We went for the set menu which gives a great selection of japanese beef. Tried different cuts, all tasty with different texture. Great...

  • Morita-ya, Shijo Inokuma Main Restaurant
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    4.0
    38 Reviews
    Gourmet / Alcohol
    Kyoto Prefecture Kyoto City Nakagyo-ku Nikyo Inukuma Town rising in Inokuma Dori Article 5212 F
    Morita-ya is a restaurant in Kyoto's Nakagyo Ward. It serves Kyoto meat from animals raised in the Tamba Wachi Highlands and Japanese black beef. Customers can enjoy dishes such as sukiyaki, shabu-shabu, and oil yaki accompanied by seasonal vegetables. The restaurant is also equipped with private rooms and a banquet room for groups, as well as barrier-free private rooms.

    The food is amazing. This is a place which doesn’t cost a lot and well worth it. Everyone got three pieces of beef, which is the right amount, because there will be lots of vegetables and rice too...

  • Gourmet Plaza Kongokaku Bishamon
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    4.0
    22 Reviews
    Gourmet / Alcohol
    Yamagata Pref. Yonezawashi Sakuragichou 3-41
    This store in Sakuragicho, Yonezawa City specializes in top-rate Yonezawa beef. Their menu is packed with items like sukiyaki, shabu-shabu, steak, gozen sets, and a la carte dishes. For weekday lunches they offer set meals like their Teppan Yakiniku Teishoku with grilled beef and Sukidon Teishoku with a beef topped bowl of rice. Apart from regular seating, they also have private rooms and banquet halls.

    米沢駅よりタクシーで5分、大型の店舗に驚きです。料理ごとにフローが分かれ焼肉は2階でした。 半個室に通され、お手頃価格のスタミナランチを注文。カルビ、牛タン、切落し、ミックスホルモン。 どの部位も旨味が濃くほんのり甘い脂がたまりません。特製ダレが絡むシロも美味しい。 追加で中落カルビ、旨味が増しとろける食感。 とにかく美味しい米沢牛、またお邪魔します。

  • Nagarahonke Bakuroichidai
    Gourmet / Alcohol
    Gifu Pref. Gifushi Yashiro 2-7-10
    This restaurant specializing in Hida beef, the most historic location of this nationwide chain, offers Saitobi beef, which is superior even to A5-grade beef. We recommend their course meals, as well as their lunches, which let you choose from one of three Hida beef main dishes: classic chargrilled barbeque, ultimate shabu-shabu (Japanese hot pot), and traditional sukiyaki. Whether it’s their fresh homemade tofu, their Okuminokojidori chicken, which gets more savory with every bite, or their locally-grown vegetables, the restaurant pays great attention to all of their ingredients, not just their beef. You’re sure to enjoy the restaurant’s relaxed atmosphere, created in part by the torch near the entrance.
  • Sukitei
    Gourmet / Alcohol
    Nagano Pref. Naganoshi Minaminaganotsumashina 112-1
    "This restaurant in Tsumashina Minaminagano, Nagano City specializes in beef-based cuisine. They serve dishes such as sukiyaki, shabu-shabu, steak, roast beef, and beef sushi (by reservation). All their cuisine features ""Apple Raised Shinshu Beef,"" Japanese black beef from cattle brought up on fermented feed with apple. In addition to regular seating, they also offer private rooms with tatami mat floor seating and larger halls. They provide course meals when reserved in advance."
  • Kobe Steak Ishida
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    4.5
    5 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kitanagasadori 1-20-13 Kitano Saka second hall 3F
    A restaurant which specializes in Kobe beef sukiyaki and shabushabu. Customers can enjoy their meal in a high class atmosphere; the restaurant's exclusively private dining room seating areas can accommodate groups of up to 16 people. The owner selects only the best certified Kobe beef from three specially contracted farms. The menu primarily consists of shabushabu and sukiyaki course meals made with shoulder roast and sirloin. The establishment also offers a Japanese-style barbecue course and a healthy steamed dish course.

    焼肉をコ―スで食べました。いいお肉で文句なくおいしかったです。多少の問題点は、混んでたためか、飲み物を注文してから運ばれてくるまでやや時間がかかりましたかね。三宮駅から近くて便利です。

  • Tokeiya
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    4.0
    26 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kanouchou 4-7-23
    A long standing nabe hotpot cuisine restaurant which uses Kobe beef. The establishment primarily serves steaks, sukiyaki, and shabushabu made with rich, marbled Kobe beef. The restaurant also offers a fully array of seasonal a la carte dishes. With a spacious dining area, the establishment can accommodate all manner of banquets and parties. The lunchtime only sukiyaki, steak, and gyudon beef bowl set meals are a great way to enjoy Kobe beef at a reasonable price. The restaurant also sells hearty Kobe beef ground meat cutlet sandwiches for takeout.

    The restaurant was recommended by a colleague who lives in Kobe. It has been a while since I had sukiyaki and I sort have a craving for it. This is definitely an old school place, you have to change...

  • Kagoshima Karen (Ginza Shop)
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    4.5
    3 Reviews
    Gourmet / Alcohol
    Tokyo Chuou-ku Ginza 8-8 - 8 GINZA 888 Building 9F
    A restaurant located in Ginza operated by the Japan Agricultural Cooperatives Kagoshima Prefecture Economic Partnership. Here you can enjoy shabu-shabu hotpot, seiro-mushi basket steamed dishes, steaks, and more made with flavorful Kagoshima black pork as well as Kagoshima black beef, a Japanese wagyu beef variety deemed the best in Japan at the 11th All Japan Wagyu Beef Competition. Kagoshima Karen also uses other top quality ingredients with the aim of providing patrons with a fine meal, including seasonal vegetables and Kagoshima's third black meat variety, black Satsuma chicken. Enjoy your meal with a cup of Moriizou, Mao, Murao, or other premium shochu in Karen's subdued and elegant atmosphere.

    銀座8丁目のビルの9階にありました。「鹿児島黒豚しゃぶしゃぶ」をいただきました。スタッフさんに教わりながら、昆布出汁の中で数回豚肉を泳がせれば、もう食べ頃。歯切れがよく、柔らかな肉質と、脂はさっぱりとしていながら、しっかりとした旨みがあります。柑橘の香りが爽やかなポン酢と、濃厚な胡麻ダレの2種類のたれがあって、どちらも黒豚の味わいを引き立てていました。

  • Ginza Rangetsu
    Gourmet / Alcohol
    Tokyo Chuou-ku Ginza 3-5-8
    A shabushabu and sukiyaki restaurant established in 1947 located in Ginza, Chuo City a 10 minute walk from JR Yurakucho Station. The restaurant's sukiyaki and shabushabu, made with only the highest quality A-5 grade Japanese black beef, is still served the same way as when the restaurant first opened. Other popular menu choices include the crab sukiyaki, made with select fresh crab; and a reasonably priced, simplified lunch menu for those looking to enjoy some delicious beef cuisine without all the fanfare. The restaurant also has a children's plate for kids.
  • Shabuzen (Kagoshima Restaurant)
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    4.0
    22 Reviews
    Gourmet / Alcohol
    Kagoshima Pref. Kagoshimashi Higashisengokuchou 5-12 CUBE Building 2F
    A Japanese restaurant which serves shabu-shabu made with Berkshire pork and Japanese black beef raised in Kagoshima. The establishment is located a five-minute walk from Tenmonkandori Station on the Kagoshima City Tram. The restaurant offers all-you-can-eat vegetables, Berkshire pork, and Japanese black beef, as well as a variety of tasty dipping sauces. Particularly recommended is the “Hiden no Kurobuta Soup-nabe,” a Berkshire pork shabu-shabu hotpot dish exclusive to the Kagoshima location which comes with shredded Welsh onions and a secret recipe broth. Dipping the thin slices of Berkshire pork after cooking them in the provided shabu-shabu pot makes them tender and gives them a light, delightful taste which will make you want to take bite after bite. In spite of being an all-you-can-eat style restaurant, the establishment is replete with private seating, ensuring you can enjoy your meal without being bothered by those around you.

    名物は黒豚のしゃぶしゃぶで、きめ細かい肉質で柔らかく甘みがあり、薄いお肉なのでいくらでも食べられました。コースを頂きましたが、お造りや天ぷらも美味でした。全席個室を完備しているので、ゆっくり落ち着いてくつろげました。

  • Hokkaido Shabu Shabu Pokke Main Store
    Gourmet / Alcohol
    Hokkaido Sapporoshi Chuou-ku Minamisanjounishi 3 Miyako Building 5F
    Located about a one-minute walk from Susukino Station, it is the lamb shabu (thinly sliced lamb hotpot) specialty shop operated by Sumibiyaki Jingisukan Pokke, a grilled mutton shop that knows lamb meat inside and out. The store has an at-home atmosphere, and there are also counter seats so people can freely come by themselves. The restaurant has a relaxed atmosphere to enjoy your meals. The provided meat sliced before your eyes has an amazing freshness. Even the other ingredients are carefully selected vegetables from Hokkaido. The course menu with an all-you-can-drink option is recommended. With three servings of Australian lamb, vegetable platter, rice, dessert and other dishes, it is a great deal.
  • Moritaya Kiyamachi Branch
    Gourmet / Alcohol
    Kyoto Kyoutoshi Nakagyou-ku Kiyamachisanjou Uelu top Osaka cho 531
    Located only two minutes by foot from Keihan Main Line’s Sanjo Station along the Kamogawa River, this is a long-standing ryotei (Japanese restaurant) which was established in 1869. This branch is set deep in a backstreet alley with a long cobblestone approach that is typical of Kyoto and has a quiet, relaxed atmosphere. In addition to the small rooms facing the Kamogawa River, guests can enjoy platform seats overlooking the Kamogawa River in summer. On the menu are sukiyaki, shabu-shabu and oil-yaki (slices of meat fried in oil) which use carefully selected Kyoto meat. In particular, the sweet Kansai-style sukiyaki which they will cook one slice at a time is quite popular, and has earned them many repeat customers.
  • Kyoto Tsuyu Shabu Chiriri (Main Store)
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    4.5
    26 Reviews
    Gourmet / Alcohol
    Kyoto Prefecture Kyoto City Kamigyo-ku Muromachi Street Kamutacho Kamiru Daimon cho 265
    This restaurant is in Kamigyo Ward, Kyoto City. Tsuyu-shabu is a dish consisting of Japanese tsuyu broth with steam moistened, thin-sliced meat, white scallions, and yuzu (citron) chili. They use Omi Beef, one of Japan's big three brands. They prepare their cuisine with induction cookers, so guests dine in comfort even during the summer. Apart from tsuyu-shabu, you can also enjoy elegant kaiseki course cuisine with seasonal ingredients.

    Very comfortable Good place for shabu shabu The meat quality is great. We ordered a dinner set that comes with Pork and Beef. Also, there are sashimi, sushi, soba, and dessert in the set. Great...

  • Nakijin Agu pork cuisine Nagadoya
    Gourmet / Alcohol
    Okinawa Pref. Kunigamigunnakijinson Tamashiro 710-1
    Nagadoya is a specialist Nakijin Agu Pork restaurant located in Tamashiro, Nakijin Village, around three minutes’ drive south along Prefectural Highway 72 from the Nakijin Village Office. Nagadoya serves Nakijin Agu pork from pure-bred Okinawan Agu Pigs that have not been crossed with Western pig breeds, together with fresh vegetables grown in the Yanbaru region, in the form of Shichirin Yakiniku and Shabu-shabu hotpot. The restaurant also offers a “Glutton’s Set Meal” combining Yakiniku and Shabu-shabu, for diners who want to try both.
  • Okinawan cuisine Shimabutaya
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    4.0
    70 Reviews
    Gourmet / Alcohol
    Okinawa Pref. Kunigamigunonnason Onna 6369-1
    This restaurant is where you can taste of healthy Agu pork while making the most of the flavor of Yanbaru Island pork. You steam the fresh meat at your table. Although their course with ingredients steamed on bamboo trays is popular, they also have well-reputed menu items such as Agu pork and goya bitter gourd chanpuru, braised Ryubiton pork, which used to be a court dish during the times of the Ryukyu Kingdom, and Agu pork steamed dumpling.

    There were many choices for dinner and we ended up in restaurant which was quite empty when we arrived just before 6pm. Various dishes shown in the menu were tempting, and we ordered about 6 main...

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