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Crab / Blowfish / Seafood Spots in Japan

Area

  • Kuromon Sanpei Kuromon Market Store
    Gourmet / Alcohol
    Osaka Osakashi Chuou-ku Nippombashi 1-22-25
    This fresh fish retailer is set up in the Kuromon Market, which has continued to operate since the end of the Edo period (1603-1868). The retailer started as Sanpei Fishery Co., Ltd., which handled salted salmon and fish eggs at the Osaka Central Wholesale Market. The inside of the store is lined with fresh seafood just purchased from the Osaka Central Wholesale Market. In addition to large packs for dealers, they also offer many processed items such as sushi and seafood rice bowls that can be easily purchased by tourists. With a dining area in one corner of the shop, you can enjoy a bento lunch box bought there right away.
  • Uotaro Main Shop
    Gourmet / Alcohol
    Aichi Pref. Chitagunmihamachou Toyoka Harago 32-1
    A shop and restaurant where you can enjoy an abundance of fresh seafood from Ise Bay and Mikawa Bay. The seafood market area stocks some 400 varieties of seafood and marine products. In addition to buying seafood for home use, there’s also a barbecue area, cafeteria, and stalls serving delicious seafood treats. In the beachside barbecue area, you can grill fish, shellfish, meats, and enjoy dessert as well. The cafeteria has tables and tatami mat seating where you can enjoy a slow and relaxed meal. The market’s food stalls serve a variety of casual dishes you can enjoy on the spot like oysters cooked in the shell.
    Uotaro Main Shop image
  • Kani Douraku Main Store
    Gourmet / Alcohol
    Osaka Osakashi Chuou-ku Doutombori 1-6-18
    One of the symbols of Osaka and the Dotonbori, this crab restaurant is easily identified by its giant moving crab sign. Here diners can enjoy fresh crab year round, sourced from locations such as the San’in region and Hokkaido as appropriate to the season. The restaurant’s signature menu option is its “kani-suki course,” with which diners can enjoy crab with the restaurant’s secret dashi stock. The colorful “kani kaiseki” course meal is also popular for parties and banquets. A popular destination for tourists, the restaurant also sells its special crab vinegar and crab rice gruel in convenient packages to take home as souvenirs.
    Kani Douraku Main Store image
  • Sapporo Kanihonke Sapporo Ekimae Branch (in front of Sapporo Sation)
    Gourmet / Alcohol
    Hokkaido Sapporoshi Chuou-ku Kitasanjounishi 2-1-18
    Sapporo Kanihonke Sapporo Ekimae Branch is five minutes’ walk from the south exit of JR Sapporo Station. It’s a popular restaurant where you can enjoy cuisine using crab sourced directly from the fishing grounds. It features a diverse menu, which includes the signature boiled king crab and ranges from hotpots such as Kanisuki which allows you to try red king crab and snow crab at the same time and Crab Kaiseki, which allows you to fully enjoy crab. There are various spaces from private rooms that can be used by even one or two people to a hall that can be used by up to 60.
    Sapporo Kanihonke Sapporo Ekimae Branch (in front of Sapporo Sation) image
  • The Fish
    Leisure / Hobbies
    Chiba Pref. Futtsushi Kanaya 2288
    The Fish is a market place for Minamiboso area. It is a pleasurable facility housing a cafe, sourvenir shops, and a restaurant overlooking the ocean from which you can dine on the fresh catch of the very same waters. The Baumkuchen confectionery Minamitei, awarded the highest Monde Selection Grand Gold Quality Award for two years running, is located here. You can watch the chefs making the confections through a glass window.
    The Fish image
  • Kyogoku Kaneyo
    rating-image
    3.5
    209 Reviews
    Gourmet / Alcohol
    Kyoto Prefecture Kyoto City Nakagyo-ku Hexagon Tong New Shin Kyogendo Entrance Matsukeba-machi 456
    A venerable eel restaurant founded at the end of the Taisho period located in Nakagyo Ward, Kyoto City, Kyoto Prefecture. The warm and retro looking exterior looks the same as when the restaurant was established and stands out all the more amongst the throngs of buildings in Shinkyogoku. The key to the shop’s flavor is a secret sauce passed down for one hundred years which brings out the savory deliciousness of plump eels from Lake Hamana. Particularly popular are the standard eel rice bowl and the restaurant’s famous “kinshi-don”—eel rice bowl topped with an egg fried Kyoto style. One of the restaurant’s customs is the “Kaneyo Yose” held each month, an event which includes live entertainment with a meal.

    The grilled eel was absolutely fantastic. Tastes great! The food presentation was top notch. Quality service, nice food and traditional decoration, it is worth to visit!

    Kyogoku Kaneyo image
  • Sasuke Shokudou
    Gourmet / Alcohol
    Chiba Pref. Futtsushi Kanaya 2193-5
    Sasuke Shokudou is a restaurant located near National Route 127 (this section of which is nicknamed the “Uchibo Nagisa Line”) in Kanaya Futtsu City. The restaurant serves sashimi and “Aji with fries” set meals made using local Kanaya Aji (horse mackerel) fish, which are known as “Golden Aji,” as well as the “Sasuke Set Meal,” which enables diner to enjoy a variety of Kanaya fish and seafood, and a special Ramen noodles dish in which Kajime seaweed is mixed in with the noodles, along with a variety of other menu options.
    Sasuke Shokudou image
  • Banya
    Gourmet / Alcohol
    Chiba Pref. Awagunkyonanmachi Yoshihama 99 - 5 in the main building
    At the Banya diner, owned and operated by the fishermen’s cooperative, you can enjoy a hardy fisherman’s meal of the morning’s fresh fish or shellfish catch at a fishermen’s cooperative price. In addition to the fresh catches of the season, they also offer their regular specials. The rice bowls topped with fried shrimp or calamari are so large, the toppings hang off the sides.
    Banya image
  • Uchiura Fishermen’s Cooperative Restaurant & Shop - Ikeyasu
    rating-image
    4.5
    44 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Numadushi Uchiurakoumi 30-103
    Located in Uchiurakoumi, Numazu City, Shizuoka Prefecture is this restaurant and shop of the Uchiura Fishermen’s Cooperative said to be the place to try live Atlantic horse mackerel in Japan. The horse mackerel are bred in the nutrient rich and fast flowing tides fed by the spring waters of Mt. Fuji, the Kuroshiro current and Kano River, and they produce a fish with a firm, rich flavor. In the restaurant run by local women, you can enjoy various kinds of mackerel cuisine such as fried live mackerel set meals and live mackerel rice bowls, and you can also buy processed items such as homemade dried fish at the shop. It’s a very popular place where, using a numbered ticket system, customers often have to wait for up to an hour or more to be served on national holidays.

    2人でランチに訪れました まご茶定食は、1杯目は活鯵丼、2杯目は鯵のまご茶漬けで食べる定食 鯵のたたきもついていました 乙姫御前はアジフライと鯵の刺身のセットの定食 休日で11時に到着しましたが、食べれたのは12時半ごろでした まあ、人気店ですからね

    Uchiura Fishermen’s Cooperative Restaurant & Shop - Ikeyasu image
  • Banya
    rating-image
    4.0
    47 Reviews
    Gourmet / Alcohol
    Chiba Pref. Sambugunkujukurimachi Fudoudou 450
    This seafood restaurant in Kujukuri-machi Sanbu County uses fresh local fish caught by the owner, a fisherman himself. They serve such fishermen's fare as baked clams, raw fish tartar, sashimi, and seafood on rice. Their Banya Ten-don with large tempura shrimp on rice is huge and hearty.

    今年の締めくくりにと訪問。 年の瀬の忙しい時期だけど混雑具合がわからないので朝一番の訪問。 結果やはり正解でした。1時間もしないうちに店内満席です。 グループでの訪問が多いようでした。 朝食を抜かしてきたので天ぷら盛り合わせ、定食に伊勢海老の味噌汁 とかなり豪華に頂きました。 期待通りのおいしさで気持ちよく一年の締めを迎えることができました。 次回我が家恒例の房総花摘みツアー時に訪問させて頂...

  • Nihonbashi Tamai
    rating-image
    4.0
    135 Reviews
    Gourmet / Alcohol
    Tokyo Chuou-ku Nihombashi 2-9-9
    A garden eel restaurant located near Nihombashi Station. Here diners can enjoy wild garden eel gathered from seasonal hunting grounds. The shop serves its eel two delicious ways – stewed and broiled. If you want to enjoy particularly tender meat, go with the stewed; if you’re looking to savor the innate savory flavor, go with the broiled. The shop also has “ainose” options giving you the chance to enjoy both in a single meal. You can also order broth for pouring over your eel to eat it chazuke style.

    給仕される料理、スタッフの接客の質（料理の給仕のスピード、美味しい食べ方の説明、外国語での説明 等）、どれをとっても申し分のないくらいに質の高い、お勧めのアナゴ料理の和食レストランです。高層ビルが立ち並ぶ日本橋において、老舗の雰囲気の漂う外観であるため、敷居が高そうに思いますが、そのようなことは全くなく、気楽に利用できます。席数は少ないですがカウンター席もあるため、単身者でも気軽に利用できるところ...

    Nihonbashi Tamai image
  • Seafood and Rice Bowl Restaurant Kaisen Domburi-Tei
    rating-image
    4.0
    14 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Higashibarakigunoaraimachi Isohamachou 8253-56
    "A market and seafood restaurant located a 10-minute drive from the Mito-Oarai interchange. The facility's market area sells fresh fish from Oarai and the Kashima Sea as well as processed foods like homemade dried fish and shiokara fermented seafood paste. The restaurant portion of the facility serves an abundant array of dishes made possible thanks to the incredibly fresh seafood available from the nearby fishing port. The ""Ganbappe Oarai Teishoku"" set meal comes with deep fried local fish, fresh broiled clams, and other dishes made with an abundance of seasonal ingredients. Also including shirasu oroshi whitebait and grated daikon radish, rice, and assorted sides, this hearty set meal is sure to satisfy."

    待ち時間は非常に長いです。早くから空いているので、朝食にも利用できます。前回は７時半ごろに並んで食べたのが１１時。ランチになってしまいました。 今回は初めからランチ狙い。１１時に到着。ラッキーなことに２組待ちだったので、すぐ座れました。相方が食したマグロのカマ塩焼き定食は相変わらずの迫力。大量の刺身も付いているので大満腹。私はマグロステーキ定食。隣の席のマグロのテールの焼き物も気になったので、次回...

  • Anagomeshi Ueno
    rating-image
    4.5
    503 Reviews
    Gourmet / Alcohol
    Hiroshima Pref. Hatsukaichishi Miyajimaguchi 1-5-11
    A long-standing anagomeshi (grilled conger eel over rice) restaurant established in 1901 located a two minute walk from Miyajimaguchi Station. The restaurant’s famed anagomeshi features fresh-grilled conger eel (anago) piled tightly packed on top of a bed of rice cooked with a broth made from conger eel bones. This long-selling favorite was originally created to offer as a bento box lunch sold in front of the nearby train station when the restaurant was founded. The restaurant is also famous for the lines of customers waiting to eat inside that constantly form out its door. Customers eating in can enjoy flavors and dishes differing from those offered for bento box lunches, such as piping hot, fresh-made anagomeshi and shirayaki conger eel grilled without seasoning. Bento box lunches can be reserved. No reservations are accepted for the restaurants sit-down space.

    Ueno has been around for a long time and is one of the best conger eel restaurant. Their speciality (and pretty much only dish )is Anagomeshi which consist of grilled conger eels on a bed of rice...

    Anagomeshi Ueno image
  • Kawatarou Yobuko Branch
    Gourmet / Alcohol
    Saga Pref. Karatsushi Yobukochouyobuko 1744-17
    A live seafood restaurant located in Yobokucho, Karatsu City, Saga Prefecture; on the first floor, diners can enjoy watching squid swim lively in the fish tank located in the center. The shop’s vaunted squid a brought directly via tank from the boats of local fisherman. The ikizukuri special, which includes squid sashimi prepared direct from the tank, is so fresh the squid’s arms may still move. The restaurant also offers a variety of other fresh seafood dishes, including tempura and kaiseki course cuisine. In addition to table seating, Kawatarou offers tatami seating and private rooms and can also accommodate group meals and parties.
    Kawatarou Yobuko Branch image
  • Kurobatei
    Gourmet / Alcohol
    Kanagawa Pref. Miurashi Misaki 1-9-11
    Founded in 1971, at this restaurant one can enjoy fresh creative seafood cuisine. Fresh shellfish and other local specialties are served, including the specialty, the grilled tuna head, available only by reservation. Featured in many media, it is frequented not only by the locals, but also attracts visitors from far and even foreigners.
    Kurobatei image
  • Kaisen-Ichiba Kitano Gourmet
    rating-image
    4.0
    196 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporoshi Chuou-ku Kitajuichijounishi 22-4-1
    This is a popular seafood market where people can buy seafood from Hokkaido over the counter in a corner of the outside market next to the Sapporo City Wholesale Market in Sapporo City, Hokkaido. There’s a wide variety of sea produce on display such as red king crab, horsehair crab, sea urchin, and Okhotsk atka mackerel. The quality of the crab is particularly good. The original salmon roe marinade, which received a Japan Souvenir Academy Award, has become popular as a classic Hokkaido gift. There is also a cafeteria where seafood rice bowls and other seafood dishes can be had, and at the restaurant Kaisen-Shokudo Kitano Gourmet-tei, you can cook food bought fresh from the market.

    Whats good about this place is for those who like to eat fresh off the shelf seafood. For some types of seafood (crabs, squid which are live), you can pick them and the restaurant will cook it for...

    Kaisen-Ichiba Kitano Gourmet image
  • Himi Uoichiba Shokudo
    rating-image
    4.5
    28 Reviews
    Gourmet / Alcohol
    Toyama Himi-shi Himimachi 435

    ３５００円の「ブリ丼」をいただきました。氷見の寒ブリを期待していたのですが、出てきたブリの身は、スーパーで売っている安いブリのクオリティーでした。金額にすれば７５０円くらいが妥当でしょう。この店は、絶対にオススメできません。氷見市にとっても、面汚しのお店だと思います。

    Himi Uoichiba Shokudo image
  • Maguro Shokudo Shichibeimaru
    rating-image
    4.0
    11 Reviews
    Gourmet / Alcohol
    Kanagawa Miura-shi Misaki 5-5-4

    三昧丼で、マグロの心臓や胃など普段は目にしたり、食べたりしない部位の食材がおししく食べられます。珍味と言われるかもしれませんが、新しい食感と味でした。

    Maguro Shokudo Shichibeimaru image
  • Marutoma Shokudo
    rating-image
    4.0
    221 Reviews
    Gourmet / Alcohol
    Hokkaido Tomakomaishi Shiomichou 1-1-13
    This is a fresh seafood restaurant in Tomakomai, Hokkaido. Since it's so close to Tomakomai port, it's very popular for the Marutoma Bowl made with fresh seasonal fish, and Hokki Curry, made with Hokki clams of which Tomakomai has the largest catch. Not only are the meals filling and cheap, the fact that it's so popular with locals has made it a major tourist spot.

    We arrived around 11am. Already queued up for 20 mins before we get our seats. The queue became so long after 12pm. Shop will be close for 10 days August. Around 10-20 Aug

    Marutoma Shokudo image
  • Enoshima Koya
    rating-image
    4.0
    82 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Fujisawashi Katasekaigan 2-20-12
    This diner is in 2 Chome Katasekaigan, Fujisawa City, near Katase Bridge. They offer a variety of fish dishes such as Kamaage Shirasu Don whitebait rice bowl, or the Koya no Makanai Don rice bowl topped with fresh fish namero (raw herbed fish paste).

    After a futile search for somewhere to eat on Enoshima, we walked back towards the railway station hoping to find something on the mainland. This restaurant beckoned and we were invited in and placed...

    Enoshima Koya image
Gourmet / Alcohol Japanese Food Crab / Blowfish / Seafood

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