Sushi / Conveyor Belt Sushi Spots in Japan

Area

Japan
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Japanese Food

Sushi / Conveyor Belt Sushi

GINZA KYUBEY

4.5

883 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Ginza 8-7-6

This sushi restaurant in Ginza is famous for its traditional Edo-mae sushi that makes use of the taste and season of its ingredients. Ever since it was founded in 1935, it has been visited by many VIPs including those from the political world. Guests can choose between counter seats, hori-gotatsu recessed floor seats, table seats, and private rooms. In recent years it has also become popular with foreign tourists for the ability to enjoy a relaxed meal in a Japanese-style space known as “modern sukiya-zukuri.” It also has a complete take-out menu featuring futomaki (a thick roll of sushi) and bara-chirashi.

Mediocre omakase experience at best. Unsanitary food preparation. The sushi chef used a single cloth to clean the knifes, boards, and plates of multiple diners. Very gross, though we didn’t want to...
Koubei Sushi

4.5

17 Reviews

Gourmet / Alcohol

Ishikawa Pref. Kanazawashi Hashibachou 1-6

A sushi restaurant which uses seafood from the waters off of Kanazawa. The restaurant is located between the Kenrokuen and the Higashi/Kazue-machi Chaya District, making it easy to stop by after exploring the town. Inside, the restaurant has a bright, modern, and cozy atmosphere. The restaurant used seafood stocked that day for its sushi. The sushi vinegar used to make the restaurant's shari sushi rice is a special blend mixed with a stock slowly extracted from konbu kelp. The restaurant offers both omakase (chef's choice) and customer choice options, and the restaurant's chef can prepare sushi for you based on your budget and tastes.

The sushi was delicious, and the waitresses were pleasant, but the older sushi chef was so rude that I wouldn’t recommend going here. It was the most expensive meal I’ve had in Japan, so the bad...
Umegaoka Sushi no Midori (Shibuya Shop)

Gourmet / Alcohol

Tokyo Shibuya-ku Dougenzaka 1-12-3 Mark City East 4F

A sushi restaurant located in the Terminal Building near Shibuya Station on the JR and other lines. This clean and fresh restaurant is able to seat up to 62 customers at a time between its counter and table seats. The restaurant is dedicated to the concepts of fresh ingredients, artisanal skills, and a heart with a passion for sushi and understanding of customer needs. Under the strictest quality control conditions, sushi artisans create fine quality sushi using fresh seafood direct from Tsukiji and shari sushi rice made with 100% Yamagata Haenuki rice. In addition to individual nigiri sushi, ultra-select nigiri sushi sets, makimono, and rolls, Midori also offers a full menu of other dishes, including salads and stewed sea bream head.
Conveyor belt sushi Toriton Maruyama Branch

4.0

117 Reviews

Gourmet / Alcohol

Hokkaido Sapporoshi Chuou-ku Kitayonjounishi 23-2-17

This conveyor belt sushi restaurant in Chuo, Sapporo City, Hokkaido is said to have a line out front even on weekend and holidays. They boast the finest variety of seafood from throughout Hokkaido including squid from Hakodate, pacific saury from Nemuro, and thick scallops from Notsuke. Come taste the foods you can’t find anywhere but Hokkaido, with each piece of sushi a glimmering jewel made by their skilled chefs that has all the local gourmets raving.

The restaurant was quite well known by the locals. When we went there, many groups were waiting for their turns. The waiting time for us was about 30 mins, which was quite long. It would be better if...
Sushi Dai

Gourmet / Alcohol

Tokyo Koto-ku
Daiwa Sushi

4.5

40 Reviews

Gourmet / Alcohol

Tokyo Koto-ku Toyosu 6-3-1 Toyosu Shijo 5-gaiku Seika Building 1F

Amazing nigiri. Huge fish portions. We had one morning in Toyosu and opted for Daiwa over Dai because we have kids and it was a shorter wait. I was not disappointed. We showed up at 5:30am on a...
Kaiten-sushi Nemuro Hanamaru (Nemuro Shop)

4.0

100 Reviews

Gourmet / Alcohol

Hokkaido Nemuroshi Hanazonochou 9-35

This sushi restaurant is located in Hanazono Town, Nemuro City. They offer carefully selected seasonal fish and seafood caught from the waters around Nemuro. With mottos of the pleasure of looking and the pleasure of choosing, you can partake in this epitome of flavor in conveyor belt sushi with fresh salmon, saury, and cod soft roe in winter. The passing flow of Nemuro's ocean bounty on the belt is a sight to behold. They particularly recommend their spear squid with increased availability from winter to spring, whelk from eastern Hokkaido, and pacific cod konbu-jime caught by pole and line in Hamanaka.

This is the main shop of Hanamaru. The restaurant opened at 11am and was filled with people in half an hour. Like other conveyor belt sushi restaurant, the sushi were priced according to the color of...
Sushi-Benkei (Niigata Pier Bandai Store)

4.0

278 Reviews

Gourmet / Alcohol

Nigata Pref. Nigatashi Chuou-ku Bandaijima In 2-4 peers bandai

This popular kaiten-zushi restaurant sources all of its fish and rice from Sado. It is located in Pier Bandai, in Chuo Ward, Niigata City, Niigata Prefecture. The restaurant expertly selects fish freshly caught in the morning off the coast of Sado, and uses them that very same day. The many different types of sushi prepared by the chefs in front of their customers are a harmony of fresh fish and plump, glossy rice. For customers interested in the individual dishes, the salt-grilled blackthroat perch and assorted sashimi set are popular. There are both table seating and counter seats available, and the restaurant is very convenient for families and group.

This is my favourite sushi restaurant in Niigata. Though you ave to wait in line for a while( sometimes an hour), it’s worth waiting. You have 3 options of seating. Sushi counter when you are alone...
Toriton Toyohira Restaurant

4.5

211 Reviews

Gourmet / Alcohol

Hokkaido Sapporoshi Toyohira-ku Toyohirayonjou 6-1-10

This converyor-belt sushi restaurant is in Toyohira Ward, Sapporo City, Hokkaido. Fastidious about fish that is only caught locally, almost all of this restaurant's seafood comes from Hokkaido ports, offering salmon, sweet shrimp, and raw hokki clam. Known for its generous portions, not only do tourists throng here, but the locals are regulars as well.

We came to visit this Sushi kaiten for the very first time.. Luckily, we had to wait for only 10 minutes. We ordered many dishes like sushi, Chawamushi and Fish soup, all of which were quite good and...
Manten Sushi (Nihiombashi Shop)

4.5

18 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Nihombashimuromachi 2-3-1 Kolding Muromachi 21F

Located inside the Coredo Muromachi 2 shopping mall, this highly popular sushi restaurant serves omakase courses made with fresh seafood brought in that day at reasonable prices. Conveniently located, Manten Sushi can also be rented out, making it a perfect place for parties, girls' nights out, and other events.

3300円のおまかせランチを食べてみた。この値段でこのクオリティなら星5つにしたいところだが、一点残念なところがある。店内がとにかく狭い。特に入口近くの席はハズレの席で席から手を伸ばせば開閉可能な上ひっきりなしに来店する客と狭いので従業員が一度外に出て奥の厨房に出入りするのでその度に冷たい風をまともに受ける。ある意味換気が完璧なコロナ対応の席とも言える。食事は全体的に小ぶりだが品数が多い...
Awomb, Nishikiya-machi

Gourmet / Alcohol

Kyoto Kyoutoshi Shimogyou-ku Nambachou 405

Seating at Awomb, a sushi restaurant located in Kyoto's Shimogyo Ward, is by reservation only. This restaurant is noted for its typical Kyoto atmosphere and the painstaking care it takes with fresh fish. Sitting in a remodeled traditional machiya townhouse building, customers can enjoy a so-called Koromo meal, a selection of seasonal local vegetables, seafood, and fruit for making do-it-yourself sushi. This is a favorite spot for both local residents and tourists.
Kantaro New Chitose Airport Branch

Gourmet / Alcohol

Hokkaido Chitoseshi Bibi 987 - 22 New Chitose Airport Domestic Passenger Terminal 3F

A sushi restaurant located in the New Chitose Airport, the gateway in the sky to Hokkaido. A wide variety of fresh seafood is lovingly prepared on their original blend of Hokkaido rice, vinegar and dashi (soup stock) to give a perfect balance between sushi rice and large portions of seafood. Their freshly shelled live shellfish sushi is especially popular.
Tsukiji Sushidai Honkan

4.5

40 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Tsukiji 6-21-2

A sushi restaurant a five minute walk from Tsukiji Station on the Tokyo Metro Hibiya Line. Here you can enjoy authentic Edo-style riverside fish market nigiri sushi made with the freshest ingredients at reasonable prices. In order to serve the select ingredients used in the best condition possible, the chef puts great care and consideration into every aspect, from personally choosing the ingredients to monitoring the temperature of the sushi rice to the size of the nigiri sushi itself. With the Tencho Omakase Sushi chef's course (includes 11 pieces of nigiri sushi and one sushi maki-roll); you can choose the last nigiri yourself. Sit at the counter and you can watch the skilled hands of a master sushi chef right in front of your eyes while listening to an explanation about the area each piece of sushi comes from.

Busy, lively restaurant with top quality sashimi and good service. Good range of options and helpful staff.
Sushi Mohachi

3.0

6 Reviews

Gourmet / Alcohol

Chiba Pref. Tateyamashi Funakata 1052-1

This sushi restaurant is located near Funakata Fishing Harbor in Funakata, Tateyama City. The oversized topping and rice inaka sushi is a popular menu as customers can enjoy both the store’s specialty thick omelet and the mackerel whole fish sushi. Sushi rice topped with a variety of local fresh fish is also a popular item on the menu.

口コミで大きいと知っていたがにぎりとしては普通の２．５倍位の大きさで二人共お土産で持ち帰りました、ネタは好かったです。卵焼きはかなりの甘さでした、一寸あの大きさだとしつこく感じられました。家族にもう一つお土産持って帰ったら皆大きさに驚いていました。忘れ物をしたのでしたが直ぐに送って戴きました有難う御座いました。
Mawaru Toyama Bay Sushitama, Toyama Kakeo Main Restaurant

Gourmet / Alcohol

Toyama Pref. Toyamashi Kakeosakaemachi 5-8

Located along National Route 41 in the city of Toyama, Toyama Prefecture, Mawaru Toyama Bay Sushitama is a conveyor-belt sushi shop where customers can easily enjoy seafood caught of the coasts of Ishikawa and Toyama Prefectures. Fresh shipments come in twice a day, at noon and at night, so customers can be assured that the seafood is fresh. In addition to standard menu items such as tuna and salmon roe, customers can also enjoy seasonal seafood typical of the Hokuriku region, such as wrasse, yellowtail, and snow crabs. The rice base for the sushi is made from Koshihikari rice grown on the Noto Peninsula and rice vinegar made according to an exclusive recipe. There is both counter and table seating, making the restaurant suitable for everyone from families to solo diners.
Temari-zushi and Japanese Tea SOUDEN

Gourmet / Alcohol

Kyoto Kyoto-shi Nakagyo-ku Shinmachi-dori Sanjo Agaru Cho Kashiracho 110-1

This stylish restaurant is on Shinmachi-dori avenue. The shop interior is redolent with the scent of Japanese tea, and offers deeply flavorful tea with healthy sushi for elegant dining. The colorful temari sushi is a lunchtime hit. They serve nine seafood toppings with five delicacy toppings for 14 cute, bite-sized sushi that avoid interfering in conversation. Additionally, it includes monaka sweets. In the evening, they add a variety of foods to accompany drinks like charcoal grilled foods, sashimi, drink snacks and more. They also offer their own original cha-shu, a cocktail made with fresh tea leave, for a seasonal delight.
Kanazawa Maimon Sushi Main Restaurant

4.5

108 Reviews

Gourmet / Alcohol

Ishikawa Pref. Kanazawashi Ekinishishinmachi 3-20-7

Kanazawa Maimon Sushi Main Restaurant in Ekinishi-Shinmachi Town, Kanazawa City, Ishikawa Prefecture is a popular sushi-go-round restaurant where there is a queue during peak periods. Seasonal local fish are supplied twice a day from fishing ports in Kanazawa and Noto so it is extraordinarily fresh at both lunch and dinner. The most popular ingredient is black throat seaperch which is referred to as the king of white fish. The melting fatty texture is irresistible. It also has a range of unique local ingredients such as white prawn, which is a local specialty of Toyama Bay, and rare gasu shrimp. It is a shop where you feel free to enjoy authentic sushi formed by an experienced artisan, so many tourists also visit.

This head Maimon restaurant is off the centre of the city, located just next to Hokuriku Expressway so to get there, you need to have a car or take a taxi, but it is definitely worth it if you are in...
Gion Izuju

Gourmet / Alcohol

Kyoto Kyoutoshi Higashiyama-ku Gionmachikitagawa 292-1

A venerable sushi restaurant located in front of Yasaka Shrine in Kyoto City’s Higashiyama Ward founded in the late Meiji period. Specializing in Kyoto sushi, a unique variety of sushi which evolved in an area far from the sea, the restaurant’s saba mackerel sushi, made with cub mackerel from Tsushima Bay, is particularly famous. The thick, fatty meat of the shimesaba vinegar soused mackerel goes perfectly with the sumeshi vinegared rice. Other excellent choices include the makizushi rolled sushi, inarizushi fried tofu sushi, and hamonoko young pike conger narezushi fermented sushi. Diners even travel from overseas to enjoy a meal at this popular establishment.
Yamato “Super” conveyor-belt sushi restaurant (Kisarazu branch)

Gourmet / Alcohol

Chiba Pref. Kisaradushi Chuou 3-9-8

Yamato is a conveyor-belt sushi restaurant located on Prefectural Route 90 in three-chome, Chuo, Kisarazu City. The restaurant is run by an aquatic products wholesaling company, enabling it to serve carefully-selected fresh fish at low prices. There are live fish tanks installed in the restaurant, so customers can place their order and then have the fish scooped out for preparation, ensuring maximum freshness.
Kitokito Sushi Himi Main Shop

4.5

16 Reviews

Gourmet / Alcohol

Toyama Pref. Himishi Kamizumi 65

This sushi restaurant has made its name with carefully-crafted nigiri sushi made with Toyama-grown Koshihikari rice and fresh fish from Toyama Bay. Since its founding, it has offered a diverse menu focused on fresh, seasonal fish caught that morning in Himi. Its location close to a fishing port only allows them to offer abundant amounts of fresh fish at reasonable prices. Not only that, it also allows them to serve many unique varieties of sushi rarely seen elsewhere. On weekdays, the restaurant offers four types of lunches, as well as kid's lunches. Their diverse menu also includes items such as Himi udon, as well as a lineup of desserts. In addition to being loved by locals, the restaurant is also a destination for many tourists.

５年程前に違う店舗ですが行った時に、凄く感動したので今回は本店に伺ったら、なんか普通に感じてしまいました。美味しいは美味しいですがね・・・。感動は無かった。