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Dining Room Spots in Japan

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  • Tsuru Kameya Shokudo
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    3.5
    61 Reviews
    Gourmet / Alcohol
    Aomori Aomori-shi Asamushi Hotarudani 293-14
    Tsurukameya Shokudo, a popular restaurant among tourists, serves its signature dish, tuna donburi, a bowl of rice topped with an abundance of tuna. 70-year-old Isamu Sato, who took over the restaurant, began buying tuna by the piece 10 years ago, and is particular about serving only the best parts of the tuna in raw form for his donburi dishes. The restaurant is highly regarded not only for its volume but also for its taste.

    Very fresh sashimi, no english menu. Just look around you and order the same thing as what Japanese order.

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  • Fumotoya Main Store
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    4.5
    10 Reviews
    Gourmet / Alcohol
    Yamagata Pref. Yamagatashi Yamadera 4429
    This is a diner and souvenir store in Yamadera, Yamagata City. This diner serves geso tempura, cold soba noodles, sansai soba, takikomi mixed rice and a variety of combo soba meals, such as the basho-set and other rice bowl dishes. A menu especially for groups is available which includes local fish and vegetables dishes. One can buy seasonal fruit and sweets, microbrew jizake, pickles and other products at the adjoining shop. One of the most popular items is the sakuranbo ice cream made with local Yamagata cherries.

    山寺の帰りに寄りました。山寺は蕎麦が有名らしく他のお店も蕎麦を出しているところが多かったです。団体客も利用できるお店のようです。ランチ限定のメニューを注文しました。ボリュームのある蕎麦とゲソ天の組み合わせは最高でした。隣りのお土産屋ではマツコデラックスも絶賛したさくらんぼソフトが売っています。支払いはPayPayなどのバーコード決済が利用できます。

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  • Mikuriya
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    4.5
    21 Reviews
    Gourmet / Alcohol
    Nagano Pref. Kitasakugunkaruizawamachi Hocchi 2127
    "This eatery is in Hotchi, Karuizawa Town. Their dishes include buckwheat soba noodles, and gozen Japanese-style meals sets like their ""Onigiri Gozen"" with fluffy rice cooked on their traditional aino kamado stove, ""Tororo-jiru Gozen"" with grated yam soup, and a Nagano-raised chicken gozen. They also serve breakfast until 10:30 a.m. with items like a raw egg and rice meal set."

    店の詳細のお支払に、クレジットカード利用可と、なっていますが、実際は、PayPayか現金のみです。他のグループ店(パン屋等)も、同様に、なっています。

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  • Nanaban
    Gourmet / Alcohol
    Shizuoka Pref. Izushi Shuzenji 761-1-3
    This soba restaurant which opened in 1953 in the Shuzenji district of Shizuoka Prefecture’s Ito City operates out of a home with a pure Japanese appearance. It is a popular restaurant with lines forming at peak time. Their standard menu is Zendera-soba, based on the meal one eats after fasting during Buddhist training, and this comes with an entire piece of fresh wasabi complete with leaves still on that is sourced from a farm. With the menu that allows guests to try both Mori-soba and Tororo-soba, enjoy an exquisite taste with various flavors by adding yakumi condiments (grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper) and sansai (edible wild plants).
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  • Minato 83 Banchi
    Gourmet / Alcohol
    Shizuoka Pref. Numadushi Sembonminatochou 83
    This complex focused on gourmet is located at Numazu Port. There is a row of shops offering menus that make use of the seafood of Numazu Port such as hamayaki (beach grilled), sushi, seafood on rice in bowls, tempura, hamburgers, as well as cafes. “Minato 83 Banchi Yokocho” selling souvenirs such as marine produce, and Japan’s first deep-sea aquarium “Numazu Deepsea Aquarium Coelacanth Museum” are also in the facility.
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  • Utoro Gyokyo Fujinbu Shokudo
    Gourmet / Alcohol
    Hokkaido Shari-gun Sharicho Utoro-higashi 117 Utoro Fishing Port
    "In the Utoro area of Shiretoko, fatty salmon grown in the rivers and seas of the World Natural Heritage Site are landed and served at the Utoro Fisheries Cooperative Women's Club Restaurant as ""Salmon Sankeisen Donburi"" and ""Salmon Oyakodon"". The ""Salmon Sanjikusan-don"" in particular is an exquisite dish consisting of a large bowl of salmon, homemade salmon flakes, and salmon roe, and has been popular for over 50 years, drawing lines of customers. Open from 8:30 a.m., the restaurant is also recommended for breakfast."
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  • Genmian Nishi Umeda Branch
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    4.0
    29 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Kita-ku Umeda 1-3-1 Osaka Station 1st Building 1F
    This is a cafe-style eatery on the first floor of the Osaka Station 1 Building in Kita Ward, Osaka City, Osaka Prefecture, offering food centered around brown rice and carefully-selected vegetables. The most popular option is the nutritious 39-Item Healthy Set Meal which includes over 39 ingredients such as seasonal vegetables, changes daily and is only 600 kcal. At lunchtime it comes with a free soy milk pudding. The white-themed interior is a natural one welcoming even single diners to its counter seats.

    古めのバイト？がなってない。横柄極まりない！天王寺のお店と大違い！西梅田、金輪際行くつもりはありません。前からおかしいなあとは思っていましたが、こんな、変な人が偉そうにできるお店があるんですね。下の人も可愛そうな対応をされていて、気分悪い。

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  • Donbe
    Gourmet / Alcohol
    Hokkaido Sapporoshi Chuou-ku Kitajunijounishi 20-1-20 Sapporo Central Wholesale Market Sapporo Morning Market
    A donburi rice bowl restaurant situated in the Sapporo Morning Market. The snug establishment only has counter seating. The restaurant's menu primarily consists of seafood rice bowls made with heaping helpings of the fresh, delicious seafood which is shipped to Sapporo from across Hokkaido. The menu covers everything from reasonably priced chirashi sushi to the extravagant Manzoku-don topped with a whole giant shrimp. This tasty dish has become famous in the Sapporo Morning Market and has been repeatedly featured in the media. The restaurant was also featured in Bandai Visual's anime adaptation of the hit light novel series, A Sister's All You Need.
  • Tsukasa Towada Barayaki Restaurant
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    4.0
    52 Reviews
    Gourmet / Alcohol
    Aomori Towada-shi Inaoi Cho 15-41

    I went to see Towada Art Musuem and I was hungry and still had time to catch the bus and goback to Aomori, so I decided to eat here! If i am in the area again, I would definitely go back!!!

    Tsukasa Towada Barayaki Restaurant image
  • Otebi
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Hiroshima Pref. Fukuyamashi Tomochou Tomo 838
    This diner is located in Tomo-cho, Fukuyama City, Hiroshima Prefecture. It offers a diverse range of items including their small fry set meals, which are made with fish from Tomonoura, as well as their sashimi set meals, ramen, and more. The nostalgic restaurant, which is equipped with both counter and table seating, is visited by locals and tourists alike.

    おすすめの小魚定食1000円をいただきました。カウンターの前に並んでいる総菜をお皿に盛って出していただきました。おばあさん手作りの瀬戸内海の小魚の佃煮？の盛り合わせという感じで、美味しかったけど、これで1000円というのは、鞆の浦でなければちょっと納得できないお値段なのが残念。でもいい雰囲気のお店です。

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  • Takimi Shokudo
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    3.5
    6 Reviews
    Gourmet / Alcohol
    Tokushima Pref. Miyoshishi Nishiyayamamurakanjou
    This eatery is located near the Iya-no-Kazura Bashi vine bridge. Guests can enjoy their meal along with views of the Biwa Falls. They are famous for their handmade Iya soba noodles, which are notable for their high buckwheat flour content, their thickness, and for being easier to cut. The noodles are eaten in a bowl held in the hands like one would partake of ochazuke (tea and rice soup). The restaurant’s other tasty options include their salt-grilled amego (red-spotted masu trout) and sweetfish and their dekomawashi (a local dish of skewered potato and buckwheat dumplings).

    かずら橋を渡って、左奥に歩くと滝があります。滝を見ながら手打ち祖谷そばを食べました。焼きたてのあまごのとセットで、1000円！駐車場の返金300円もあり、美味しいしお得でした。

  • Iwaki Shokudo
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Kouchi Pref. Shimantoshi Nishitosatsunokawa 647-5
    This diner is located on the side of Prefectural Route 8 in Nishitosa-tsunokawa, Shimanto City. It offers seasonal cuisine made with seasonal products of the Shimanto River such as freshwater prawns. It also offers set meals, donburi (rice bowls), and other items as well as views of the Shimanto River from its windows to enjoy along with a meal.

    四万十川の中流域にある津大橋という名の赤いトラスト橋の袂にある食堂。店内は右側が売店スペース、左側がテーブル、席奥が小上がり。天然鰻が無かったの川魚のゴリ丼を注文、佃煮風になったゴリと卵掛けが美味でしたが…高知の同僚に自慢げに四万十川のゴリを食べたと言ったら皆んな怪訝な顔して苦笑？あんな川の小魚なんて食べないですよ、観光客だけ...

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  • Hirome Market
    Travel / Tourism
    Kouchi Pref. Kouchishi Obiyamachi 2-3-1
    This eatery and souvenir shop is located inside the Hirome Market of “yatai” (food stand)” village, food court in Obiya-machi 2-Chome, Kochi City. It offers dishes made with seasonal fresh fish such as seared skipjack tuna and seared moray eel, whale dishes, oden (hodgepodge stew), udon and soba noodles, and other items. The sushi corner, which opens in the evenings and sells sushi by the piece, and nighttime exclusives such as buta no kakuni (stewed pork belly) are very popular. It also offers Kochi souvenirs such as local sake and sweets.
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  • D47 Shokudo
    Gourmet / Alcohol
    Tokyo Shibuya-ku Shibuya 2-21-1 Shibuya Hikarie 8F
    A set meal restaurant dedicated to the concept of “delicious and right Japanese food.” Adjoining the D47 Museum in Shibuya Hikarie, the restaurant offers dishes made with seasonal ingredients and served on tableware stocked from producers from Japan’s 47 prefectures which the Editorial Department of D Design Travel encountered while reporting on areas around the country. Each month, the prefectures featured and menu changes.
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  • PhotoBook Diner Megutama
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    3.5
    5 Reviews
    Gourmet / Alcohol
    Tokyo Shibuya-ku Higashi 3-2-71F
    This hidden gem of a diner is found in Ebisu. The front is all glass, giving the interior a bright, airy feeling, and you can see the photo book lined shelves from outside. The shop is a pillarless box-shaped room made of wood. The back of the shop is wide open. There are about 5,000 photo books on the shelves, the collection of photo editor Kotaro Iizawa, all of which are free to browse. The food here is unpretentious, with a varied menu of Japanese home-style cooking and healthy food using seasonal ingredients. Their daily special Seasonal One Soup Three Greens Lunch is a hit.

    家が近所のため、ふらりと立ち寄ってご飯するのに良い場所です。 写真集を見ながら落ち着いて食事が出来ます。 サッカーワールドカップやアジアカップのときは、プロジェクターでスクリーンに試合を投影して、お客さん同士で一体となって応援して楽しかったです。 他にも、色々とイベントを企画されていて飽きないです。

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  • Kojiri Chaya
    Gourmet / Alcohol
    Kanagawa Pref. Ashigarashimogunhakonemachi Motohakone 110-192
    You can reach this shop by taking a bus from Hakone Yumoto Station, getting off at the Togendai stop, and walking for about six minutes. It's a great spot to enjoy a leisurely meal with your family while taking in Lake Ashinoko's seasonal scenery. This is the only shop in the Kojiri area that serves ramen. Other fare includes rice dishes like tonkatsu pork cutlet meal sets, deep-flavored old-style curry, and meal sets featuring noodles. The shop owners harvest Japanese pond smelt from the lake, and the meal set that features the pond smelt fried fish comes recommended. They also have a cafe menu and a la carte items available.
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  • Tsukiyomi Shokudo
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Nakamurachou 831
    Tsukiyomi is a restaurant located a two-minute drive from the Ise Interchange on the Ise Expressway. Its specialty is Ise Udon (noodles), handmade with a slightly sweet soy sauce flavor. It is also well known for its Ise Katsudon (pork cutlet on rice), in which tamari soy sauce is used to create a crisp texture, a dish completed with the help of designer Tsuguhisa Nakano of From Produce. The restaurant also offers a full menu of rice dishes and prix fixe meals.

    近鉄五十鈴川駅から徒歩10分にある定食屋。 値段の割に量がかなり多いので、お得です。おかげ横丁の様に混んでいないのでお勧めです。

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  • Oze Marshland Rest Area
    Gourmet / Alcohol
    Gunma Tone-gun Katashinamura Tokura Nakaharayama 898-13
    A rest area located in the Oze Marshland. Standing next to the Ozenuma Sanso mountain villa, the rest area has a restaurant and gift and souvenir shop. In the restaurant, you can enjoy light meals such as udon noodles, soba noodles, and kakuni stewed pork belly ramen; the scarlet runner bean gelato is particularly popular. The shop sells a variety of gifts, souvenirs, and Mont Bell products. Visitors can take in a view of Oze Marshland and Hiuchigatake beyond and take a relaxing break in an open, area, and relaxing location. The rest area also bustles with hikers using it as a base for hiking in Oze Marshland and climbing Hiuchigatake.
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  • Minshuku Kaikyoso
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    4.0
    38 Reviews
    Gourmet / Alcohol
    Aomori Shimokita-gun Omamachi Oma Taira 17-734
    This is a minshuku lodging in Omataira, Oma, Oma Town, ShimokitaCounty. This lodging offers seasonal seafood cuisine, like local Oma tuna (January through August is not local), raw sea urchin, and angelfish hot pot. The lodging operates a lunch diner from mid-April through October.

    函館港からフェリーで青森港ではなく、大間港へと向かった最大の理由は、大間で大間のまぐろ丼をいただくことです。大間崎にある海峡荘は、おいしい大間のまぐろ丼を提供してくれることで有名な店です。 私たちが大間を訪れたのは10月２日。ちょうどまぐろが行われている時期で、生の大間のまぐろをいただけるんです。 私たちが注文したのは、「まぐろ丼」と「トッピング丼」。まぐろ丼は、分厚い大トロ、中トロ、赤身が...

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  • Minatomachi Shokudo
    Gourmet / Alcohol
    Miyagi Sendai-shi Miyagino-ku Nakano 3-7-14
    This restaurant is located on Prefectural Route 23 in Nakano 3-Chome, Miyagino Ward, Sendai City. Its menu features a selection of stamina-building pork dishes such as grilled pork belly and pork fried rice. Their popular “osusume set” comes with grilled pork, rice, a salad, and a serving of ramen noodles.
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Gourmet / Alcohol Family Restaurant / Restaurant / Dining Room Dining Room

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