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Dining Room Spots in Japan

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  • Sasuke Shokudou
    Gourmet / Alcohol
    Chiba Pref. Futtsushi Kanaya 2193-5
    Sasuke Shokudou is a restaurant located near National Route 127 (this section of which is nicknamed the “Uchibo Nagisa Line”) in Kanaya Futtsu City. The restaurant serves sashimi and “Aji with fries” set meals made using local Kanaya Aji (horse mackerel) fish, which are known as “Golden Aji,” as well as the “Sasuke Set Meal,” which enables diner to enjoy a variety of Kanaya fish and seafood, and a special Ramen noodles dish in which Kajime seaweed is mixed in with the noodles, along with a variety of other menu options.
    Sasuke Shokudou image
  • Maeshima Syokudo
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    4.5
    25 Reviews
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Okawachichou 612-1
    You can pick out this yakiniku BBQ restaurant on Route 166 in Matsusaka City, Mie Prefecture by its sign with the Japanese characters for grilled meat, chicken, and vegetables. They offer soft and juicy Matsusaka raised chicken marinated in their secret recipe miso sauce, chicken liver, and more that you eat right off the grill. Their stew packed with Chinese cabbage and chicken and their savory chicken and vegetable soup with white miso also comes recommended. They also have white rice, regular miso soup, and palate-cleansing side dishes like cabbage and kimchi. They close as soon as they sell out, and depending on the menu of the day, this sometimes happens in the morning.

    松阪市民と言えど，松阪牛や牛ホルモンは，日常的には，金銭的に食べられない。 豚肉でも，豚ホルモンでも，鶏ホルモンでもなく，鶏肉を焼いて食べる。 味噌だれをかけた生の鶏肉を混ぜて，焼いて食べるそうで，松阪には，何軒も人気店があり，ここが１番人気らしい。 10:30オープンだが，11:00前には，100席はあろうかと思われるテーブルは，ほぼいっぱいだった。 ホール係も、10人くらいいる。 鶏肉３種と...

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  • Marutoma Shokudo
    rating-image
    4.0
    221 Reviews
    Gourmet / Alcohol
    Hokkaido Tomakomaishi Shiomichou 1-1-13
    This is a fresh seafood restaurant in Tomakomai, Hokkaido. Since it's so close to Tomakomai port, it's very popular for the Marutoma Bowl made with fresh seasonal fish, and Hokki Curry, made with Hokki clams of which Tomakomai has the largest catch. Not only are the meals filling and cheap, the fact that it's so popular with locals has made it a major tourist spot.

    We arrived around 11am. Already queued up for 20 mins before we get our seats. The queue became so long after 12pm. Shop will be close for 10 days August. Around 10-20 Aug

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  • Kogawako Uogashi Shokudo
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    3.5
    52 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Yaidushi Kogawa 3392-9
    Come to this restaurant in Yaizu City, Shizuoka Prefecture where their menu includes dishes such as sashimi, lunch plates, and rice bowls all made with the freshest seafood caught from the sea. Their lunch plates include fried foods including shrimp, oysters, ground-meat cutlets and pork cutlets. The menu also has noodle dishes like udon and ramen and all the options make this a popular place with the locals.

    お盆中の11:30に到着。駐車場には案内の方がいて、すぐに停められました。食券を購入して、食券を提出して呼び出しブザーをもらい、席に着くシステムです。食券を購入するのに15人くらい並んでいましたが、海鮮丼1500円をスムーズに購入し、注文して席に着いたのですが、数量限定の酢飯で頼んだためなのか、提供されるまでに15分ほど待ちました。 生しらすや大トロのマグロもあり美味しくいただきましたが、刺身が薄...

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  • Kakkurau
    Gourmet / Alcohol
    Chiba Pref. Katsurashi Hamakatsura 401
    Opened in 2016, Kakkurau is a marketplace diner offering views of the bustling market and ocean from its second floor. At night, you can enjoy a cup of sake at your leisure. Some of the restaurant’s many popular menu options include its seafood rice bowls and breaded, deep-fried tuna cutlets served with kimchi tartar sauce, but Kakkurau also offers dishes made with seasonal and rare seafood carefully selected per the owner’s discerning eye.
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  • Oginoya Main Shop
    Gourmet / Alcohol
    Gunma Pref. Annakashi Matsuidamachiyokokawa 355
    Founded in 1885, this shop is the birthplace of “toge-no-kama meshi” —a famous ekiben (bento lunch sold at a station) of Gunma Prefecture. Located close to Yokokawa Station, you can enjoy a meal in a nice old-fashioned cafeteria. There are plenty of set meals to try, including soba, udon, katsu-don, and of course the famous “toge-no-kama meshi.” Nearby is a historical resources museum covering the history of “oginoya” and Yokokawa Station.
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  • Marukan Building Daishokudo
    Gourmet / Alcohol
    Iwate Pref. Hanamakishi Kamichou 6-2 Marukan Bldg 6F
    This restaurant is located in Hanamaki City, Iwate Prefecture. Once housed inside the Marukan department store in Hanamaki City, it reopened under its current name in 2017. It is famous for its menu items which include its 10-layer ice cream that is 25 centimeters high, and Napolikatsu made with Neapolitan-style pasta and pork cutlet.
    Marukan Building Daishokudo image
  • Yui Sakura Ebi-Kan
    rating-image
    4.0
    25 Reviews
    Travel / Tourism
    Shizuoka Pref. Shizuokashi Shimizu-ku Yui 672-1
    This restaurant in Shimizu Ward, Shizuoka City is best known for their cuisine made with local specialty Yui sakura-shrimp, but they also direct-sell shaved bonito and souvenirs. Their large group dining hall has 406 seats (reservations required) making this a perfect sightseeing spot for group tours. One popular option for those using the group dining hall, is the all-you-can-sprinkle flaked bonito for free.

    県道396号沿いで、エネオス、セブンイレブン、ファミリーマートがあり。削りぶし製造見学直売所があり、多数の削りぶしから選べて購入できます。隣の桜えび館は、生桜えびを購入できる。食事処もあり、団体で食事していて、にぎやかでした。トイレの前に喫煙スペースあり。静岡おでんや富士宮やきそばにかけるダシ粉を購入した。

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  • Shokudo Kamecchi
    Gourmet / Alcohol
    Okayama Pref. Kumegunmisakichou Harada 2155 Misaki Town Central Sports Park in Hwangbuku Square
    This restaurant is located inside Misaki Town Central Sports Park in the Harada area of Misaki Town, Kume County. It opened as a specialty raw egg over rice shop because of stories that the local hero Kishida Ginko, who left numerous achievements in many fields such as engaging in the publications of Japan’s first Japanese language newspaper, helped to spread the dish. It offers set meals including rice topped with raw egg, and egg dishes such as omelets.
  • Pari Shokudou
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    3.5
    22 Reviews
    Gourmet / Alcohol
    Saitama Pref. Chichibushi Bambamachi 19-8
    Pari Shokudou is a restaurant located in Banbamachi, Chichibu City. The menu features donburi (rice bowl) dishes, ramen noodles, rice omelet and curry dishes at very reasonable prices. The building in which the restaurant is located is a historic building with a mortar finish, which was constructed in the early part of the Showa period; the building has been designated as a Registered Tangible Cultural Property.

    登録有形文化財でお食事を頂けます。かわいい猫ちゃんもいます。落ち着く雰囲気のお店です。オムライス、チャーシュー麺に餃子と瓶ビールを注文。注文して、来るのに結構時間がかかりました。はじめに餃子とビールで一杯。カラッとした皮の餃子はビールのお供になりました。次にオムライスが来ました。オムライスだけではなく、お野菜やフルーツもついて盛り沢山です。ケチャップライスの味は薄いように感じ、少し大きめの大きな...

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  • Bonchi Shokudo
    rating-image
    4.0
    20 Reviews
    Gourmet / Alcohol
    Yamanashi Pref. Kaishi Tomitakeshinden 457-1
    Called the holy land of big portions, Bonchi Shokudo is a popular and highly-rated shop where you can enjoy surprisingly large portions and a familiar menu of fried chicken rice bowl, fried rice, and pork cutlet rice bowl. Every dish features a surprising volume even at regular size. But it tastes good enough that you'll be able to finish a large.

    30年前に住んでいた山梨に東京を離れることが決まったので弾丸旅行で昔の寮や利用した食堂を訪ねたので利用しました。10代の頃は食べられても50代にはかなり無理笑笑

  • Fujitaya Main Restaurant
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    4.0
    28 Reviews
    Gourmet / Alcohol
    Aichi Pref. Chiryushi Yamamachi Kobayashi 24-1
    "A Japanese restaurant standing along the Tokaido Highway in Kobayashi Yama-machi, Chiryu City. The restaurant serves around 100 Japanese, Western, and Chinese dishes, like pork cutlet bento boxes, hitsumabushi broiled eel, and the ""Tokutoku Hanten"" three dish Chinese set meal. The establishment can also accommodate meal parties and other events in its tatami mat dining hall. The restaurant also sells ""Oanmaki"" bean rolls, a Chita specialty, handmade with sweet Hokkaido adzuki beans."

    藤田屋は知立名物の「大あんまき」のお店。 本店は「大あんまき」の直売所とレストランがあります。 レストランは安くて美味しいです。そしてゆっくりできます。 今回は「大あんまき」のクリーム&オレオと栗餡を購入して食べました。

  • Gohanya Sakura
    Gourmet / Alcohol
    Shizuoka Pref. Shizuokashi Shimizu-ku Yuimajuku 1027-8
    A restaurant in Shimizu Ward, Shizuoka City that specializes in sakura shrimp. Enjoy fresh, affordable, carefully prepared food such as whitebait and soba noodles. Their popular Sakura Special set meal mixes broiled sakura shrimp, kakiage tempura, and tuna sashimi (raw sliced fish). They offer table seating and tatami seating allowing them to cater for all ages.
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  • Minato Shokudo
    rating-image
    4.5
    28 Reviews
    Gourmet / Alcohol
    Kagoshima Kanoya-shi Furuecho 7440-3

    かんぱちの専門店とのこと。アカバラ丼っていうのがありましたが、初めてのため定番の漬け丼定食に。九州の甘めの醤油で漬けたかんぱちの漬け丼も美味しかったが、かんぱちの頭の煮込みのあら炊きは魚好きにはたまらない。時間をかけてほろほろほぐしながら頂きました。

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  • Restaurant Irori Sanzoku, Nishiki Branch
    rating-image
    4.0
    16 Reviews
    Gourmet / Alcohol
    Yamaguchi Pref. Iwakunishi Nishikimachiono Side display 889
    "This restaurant is located along Hoji Pass (National Route 187) in Ono, Nishikimachi, Iwakuni City. Their specialties include their sanzokuyaki (""bandit-style"" char-grilled chicken legs), sanzoku musubi (""bandit-style"" rice balls), and sanzoku udon (""bandit-style"" udon noodles). Other offerings include char-grilled Sumeragi beef as well as dishes featuring river fish such as masu salmon and sweetfish. The restaurant also a cafe menu including coffee and sweets. Its building features a motif based on Yamagata Prefecture's kabutozukuri taso minka (multi-level folk homes with helmet-shaped gables). The restaurant offers a variety of seating options available including counter seating around a traditional Japanese sunken hearth, horigotatsu (sunken kotatsu), and private rooms. There is also an adjacent souvenir shop."

    広島市内から津和野、萩に向かう道中で立ち寄りました。 玖珂店には何度も来たことがありますが、ここのお店は今回が初めてでした。 外席も充実している点は玖珂店とさほど相違ない規模で、待ち時間も敷地内の散策で時間を持て余しませんでした。 定番の「山賊むすび」と「山賊焼」を注文。 「山賊むすび」の程よいワサビがいい感じです。

    Restaurant Irori Sanzoku, Nishiki Branch image
  • Tagonoura Fisheries Cooperative Shokudo
    Gourmet / Alcohol
    Shizuoka Pref. Fujishi Maeda Nitta 866 - 6
    This dining is located in Aza-shinden Maeda, Fuji City. They provide dishes like sea food on rice, which uses shirasu (young sardines), famous as a product of Tagonoura Bay. You can enjoy shirasu-don (shirasu on rice) for a special price during the Shirasu Matsuri held in June by the Fishers' Association, or during the Shirasu Kaido Fair held in October.
    Tagonoura Fisheries Cooperative Shokudo image
  • Mikuriya
    rating-image
    4.5
    21 Reviews
    Gourmet / Alcohol
    Nagano Pref. Kitasakugunkaruizawamachi Hocchi 2127
    "This eatery is in Hotchi, Karuizawa Town. Their dishes include buckwheat soba noodles, and gozen Japanese-style meals sets like their ""Onigiri Gozen"" with fluffy rice cooked on their traditional aino kamado stove, ""Tororo-jiru Gozen"" with grated yam soup, and a Nagano-raised chicken gozen. They also serve breakfast until 10:30 a.m. with items like a raw egg and rice meal set."

    店の詳細のお支払に、クレジットカード利用可と、なっていますが、実際は、PayPayか現金のみです。他のグループ店(パン屋等)も、同様に、なっています。

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  • Atami Ginza Osaka Na Shokudo (Osaka Na bar)
    rating-image
    4.0
    5 Reviews
    Gourmet / Alcohol
    Shizuoka Atami-shi Ginzacho 8-8

    昼間は行列が出るそうですが朝はすいておりました 支払いは現金のみ。です。入り口でメニューを選んで支払いを済ませます 食べ放題の総菜とお魚が一品選べます。一番安いのは700円のハムエッグセットでした わたしは煮魚、旦那は塩さばを選びました 総菜は特に卵焼きが美味しかったです。お魚系もあり ハムエッグでも十分楽しめると思います。あら汁もありとても美味しかったです 朝早く来たご褒美。みたいな感じでした...

    Atami Ginza Osaka Na Shokudo (Osaka Na bar) image
  • Nanaban
    Gourmet / Alcohol
    Shizuoka Pref. Izushi Shuzenji 761-1-3
    This soba restaurant which opened in 1953 in the Shuzenji district of Shizuoka Prefecture’s Ito City operates out of a home with a pure Japanese appearance. It is a popular restaurant with lines forming at peak time. Their standard menu is Zendera-soba, based on the meal one eats after fasting during Buddhist training, and this comes with an entire piece of fresh wasabi complete with leaves still on that is sourced from a farm. With the menu that allows guests to try both Mori-soba and Tororo-soba, enjoy an exquisite taste with various flavors by adding yakumi condiments (grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper) and sansai (edible wild plants).
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  • Toge no Chaya
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    4.5
    14 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Izushi Hiekawa 1800
    This diner on the side of Izu Skyline offers dishes featuring Japanese yam such as tororo-meshi (grated yam on rice) and tororo-soba (grated yam on soba noodles). Its atmospheric interior features elements of old Japanese folk homes such as a traditional sunken hearth. Guests can enjoy a meal while taking in the tranquil scenery from the window-side seats.

    伊豆スカイラインの冷川料金所近くにあります。古民家の茅葺き屋根で中には囲炉裏に火が入っていて丸太が煙を上げています。 大きな水車もありますが、水は流していましたが動いていませんでした。 お店は不定期にお休みするので、電話で確かめた方が良い様です。（平日は休みが多い様です） とろろ汁などが人気で皆さん注文しています。

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